Our Weekly special
Starter
Egg poached in red wine sauce (“Œuf en meurette”)
Main Course
Yellow chicken supreme
Creamy garlic sauce, potato and broccoli mousseline
Dessert
Floating island (soft meringue with crème anglaise)
Starter + main course: €18.90
Main course + dessert: €18.90
Starter + main course + dessert: €21.90
Egg poached in red wine sauce (“Œuf en meurette”)
Main Course
Yellow chicken supreme
Creamy garlic sauce, potato and broccoli mousseline
Dessert
Floating island (soft meringue with crème anglaise)
Starter + main course: €18.90
Main course + dessert: €18.90
Starter + main course + dessert: €21.90
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